Keep up with our latest program enhancements, newly added courses, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our dedication to delivering practical, relevant culinary education that keeps pace with industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that gauges both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that highlight their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your comprehension of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focused on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module really changed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform enhancements made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
