Where Culinary Mastery Earns Acknowledgement
Six years of guiding food enthusiasts from curiosity to confident cooking through authentic international cuisine experiences. Our milestones reflect the passion we bring to every lesson.
Accolades & Industry Acknowledgments
Our commitment to authentic culinary education has earned praise from leaders in the food sector and educational institutions across multiple continents.
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2025
Outstanding Culinary Education Achievement
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2024
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exemplary work documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Digital Culinary Learning
Celebrated by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone is a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hart
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nova Lin
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nova has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.